³Ô¹Ïtv / ENGINEERING EXPLANATIONMeasured temperature-segment rate: inputs and limits01Segment start temperature · °CActual measured joint/board location, notoven zone setting.02Segment end temperature · °CSupports heating or cooling.03Elapsed segment time · sStraight-line average only. This is not acomplete profile or an oven recipe.Use the exact drawing and a declared revision. Examples are not approved process limits.Illustrative geometry only. Not to scale, a production setting or evidence of qualification.